Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese barbecue chicken meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These homemade chicken meatballs are made with chicken thighs and spices or store-bought ground chicken. The meatballs are served with barbecue The chicken thighs keep the meatballs juicy. If you're watching fat intake, feel free to make them with equal amounts of chicken breasts and thighs.
Chinese Barbecue Chicken Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chinese Barbecue Chicken Meatballs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Barbecue Chicken Meatballs:
- Make ready 12 oz Ground Chicken
- Make ready 1 Egg
- Prepare 1/4 tsp Ground Coriander
- Make ready 1/2 tsp Ground Mustard Seed
- Make ready 2 tsp Brown Sugar
- Take 1/4 tsp Salt
- Take 1 pinch Ground Black Pepper
- Make ready 1/4 tsp Soy Sauce
- Take 2 tbsp Rice Flour
- Make ready 1 small Sliver Crystalized Ginger (finely minced)
- Prepare 2 tbsp Canola Oil
- Take 1 cup Water
- Take 10 oz Koon Chun Barbecue Sauce
- Make ready 1 tsp Sesame Seeds
However, despite making them pretty regularly, I've never photographed the method nor the result. Sometimes, and I know many food bloggers will attest to this, it's such a pain to set up. These easy chicken meatballs get a vibrant Asian-inspired boost from a coating of our sweet, spiced sauce—fragrant with cumin and tingly Sichuan peppercorn. A simple bed of jasmine rice is perfect for soaking up all the delicious flavors.
Instructions to make Chinese Barbecue Chicken Meatballs:
- Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
- In a medium skillet of medium heat, add canola oil.
- Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
- In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.
More Ways to Search: Recipe Index · Ingredients Index. These delicious slow cooked barbecue meatballs are perfect appetizers to serve at your party. A wide variety of barbecued meatballs options are available to you, such as condition, applicable industries, and automatic grade. Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles.
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