Chicken Ball Skewers
Chicken Ball Skewers

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken ball skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Ball Skewers is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Ball Skewers is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have chicken ball skewers using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Ball Skewers:
  1. Make ready For the chicken balls
  2. Get 2 chicken breasts
  3. Make ready 1 egg yolk
  4. Prepare 1 medium sized onion
  5. Make ready 3 garlic
  6. Take 1/2 teaspoon fresh ginger
  7. Get 1/2 teaspoon black pepper
  8. Make ready 1/2 teaspoon curry powder
  9. Get 1 seasoning cube
  10. Prepare 3 tablespoon oil for frying
  11. Take For the barbecue sauce
  12. Make ready 2 tablespoon ketchup
  13. Prepare 1 tablsepoon dijon mustard
  14. Take 1 teaspoon lime juice
  15. Make ready 1 teaspoon honey (optional)
  16. Take For setting the skewers
  17. Take 1 red bell pepper
  18. Prepare 1 green pepper
  19. Take Skewers

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Instructions to make Chicken Ball Skewers:
  1. Combine chicken breast with onion and garlic, grind in a food processor or in a mortar
  2. Add all the spices and seasoning. Add egg yolk and scotch bonnet
  3. Mould into small round balls
  4. Refridgerate for 15 minutes to firm up
  5. Heat oil in a pan. Add chicken balls and shallow fry for 7 minutes, turning the sides occasionally
  6. Strain the oil using a colander
  7. Dip skewers in cold water for 15 minutes. Remove from the water and set on a kitchen towel or tissue paper. This prevent the skewers from burning when grillng
  8. Combine all the ingredients for barbecue sauce. Mix well
  9. Cut the peppers into rectangle or square shapes. Bring the fried chicken balls closer.
  10. This should be the time you should bring the skewers out of the water. So that the skewers remain moist when the chicken balls are poked in
  11. Arrange the chicken balls and the pelpers alternatively on the moist skewers
  12. Apply the barbecue sauce all over the chicken balls. Leave a little sauce, which would be use later when grilling.
  13. Place on a rack with a plate under it, to avoid messing up the working surface
  14. Grill on charcoal fire for 1 minute each side, applying the remaining barbecue sauce on intervals. This should be done on a very low heat.
  15. Remove from heat. Garnish with chopped red pepper, green pepper and slice of lemon.
  16. Serve with jollof rice or as an appetizer

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So that’s going to wrap this up for this exceptional food chicken ball skewers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!