DD Chicken Satay
DD Chicken Satay

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dd chicken satay. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

DD Chicken Satay is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. DD Chicken Satay is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook dd chicken satay using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make DD Chicken Satay:
  1. Make ready 200 gms chicken breast piece, thinly sliced
  2. Get 1 tsp Ginger Garlic Paste
  3. Prepare as per taste Salt
  4. Prepare as per taste Soy Sauce
  5. Take as per taste Schezwan Sauce
  6. Take as per taste Pepper powder
  7. Prepare as per taste Red chilli powder
  8. Take For Sauce
  9. Prepare as Butter
  10. Prepare 5-6 cloves finely chopped garlic
  11. Take 1 Finely chopped onion
  12. Prepare as per need Schezwan sauce
  13. Take as required Soy sauce
  14. Prepare 1 teaspoon Vinegar
  15. Get 1 teaspoon Pepper powder
  16. Make ready as per taste Salt
  17. Get as required Sugar (opt)
  18. Get 1 teaspoon corn flour
  19. Get For chicken coating
  20. Make ready 2 tablespoon Corn flour
  21. Take tablespoon All-purpose flour
  22. Take As needed Salt
Steps to make DD Chicken Satay:
  1. In a bowl add the chicken strips, along with rest of the ingredients and mix well, and add it to skewers.
  2. In a bowl mix corn flour, all-purpose flour and salt with a bit of water and make a slurry.
  3. Add oil to a pan, and dip the chicken skewers in the Corn flour mix and add to the oil and fry it for 5-6 minutes on both sides.
  4. In another pan, add butter, add the garlic and onion, and saute well. To that add one tablespoon of schezwan sauce, soy sauce and 1 teaspoon of vinegar, and mix well. To this add salt, pepper powder and add 1/4 cup of water.
  5. In a small bowl mix 1 teaspoon of cornflour with water, and slowly add to the sauce and mix well. You can add sugar or honey after this.
  6. To the sauce, add the chicken skewers and mix well, and cook it in low flame for 3-4 minutes. Garnish it with Cilantro, and serve.

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