Chicken Skewer In Sichuan Peppercorn Salt Rub
Chicken Skewer In Sichuan Peppercorn Salt Rub

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Make ready 12 skewers
  2. Make ready 2 chicken breast or thigh
  3. Prepare marinate
  4. Get 4 clove pounded garlic
  5. Prepare 6 small pounded shallot
  6. Get 2 pounded thumbs size ginger
  7. Make ready 2 tbsp light soy sauce
  8. Make ready 1 egg
  9. Take 1/2 tsp chicken powder /bouillon
  10. Make ready dry spice
  11. Get 1 tbsp sichuan pepper salt please refer to my recipe
  12. Make ready 2 tsp fine chili powder
  13. Take 1 tsp cumin powder
Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Thinly slice chicken into strips
  2. Marinate chicken
  3. Marinate chicken for 10 minutes
  4. Skewer the marinated chicken and don't over crowded it
  5. Grill or bake it
  6. On a oiled foil layer the skewered chicken in batches
  7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
  8. Turn over and sprinkle again and bake for another 1 minute then serve

So that’s going to wrap it up for this special food chicken skewer in sichuan peppercorn salt rub recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!