Crockpot BBQ Chicken
Crockpot BBQ Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot bbq chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot BBQ Chicken is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crockpot BBQ Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course. How To Make Crockpot BBQ Chicken - Step by Step. Place the chicken breasts in the bottom of the slow cooker.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot bbq chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot BBQ Chicken:
  1. Take 2 lb boneless, skinless  chicken breasts
  2. Prepare 1 cup BBQ sauce
  3. Prepare 1/4 cup Zesty Italian dressing
  4. Make ready 1/4 cup brown sugar
  5. Prepare 1 tbsp Worcestershire sauce
  6. Take salt

Creamy Cucumber Salad would be delicious with this chicken. For crockpot BBQ chicken and vegetables, pair this recipe with a side of Roasted Broccoli and Carrots. Mix up an easy barbecue-style sauce sweetened with maple syrup to cook with chicken breasts in a slow cooker. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder.

Steps to make Crockpot BBQ Chicken:
  1. Season chicken breast lightly (a small pinch per breast)  with some sea salt and place in your crockpot.
  2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
  3. Pour over chicken, cover and cook on HIGH for 3-4 hours.
  4. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
  5. Serve on buns, over rice, in wraps, on a salad or eat a plateful as is!

Season generously with salt and pepper. Add chicken breasts and turn to coat breasts. Directions: Printable ingredients list and directions at bottom of the page. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce.

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