Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean cuisine- pork bulgogi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean Cuisine- Pork Bulgogi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Korean Cuisine- Pork Bulgogi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Cuisine- Pork Bulgogi:
- Take 1/2 lb pork slices
- Make ready 1 cup kimchi
- Get 1/4 of a sweet onion, chopped
- Prepare 2 green onions, cut into 1/3
- Get
Marinade - Get 1 cup Korean BBQ sauce for chicken & pork
- Prepare 1/2 Tbs rice sine
- Take 1 Tbs soy sauce
- Make ready 1 Tbs water
- Prepare optional Korean hot pepper sauce
- Prepare
Seasonings - Take 1 pinch salt
- Make ready 2 Tbs water
Steps to make Korean Cuisine- Pork Bulgogi:
- Marinate pork slices and onions in the marinade sauce about 30 minutes.
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
- Enjoy!
So that is going to wrap it up with this exceptional food korean cuisine- pork bulgogi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
