Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked honey chicken legs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oven-baked Honey Chicken Legs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oven-baked Honey Chicken Legs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have oven-baked honey chicken legs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Honey Chicken Legs:
- Take 12 chicken legs
- Get white sesame seeds (optional)
- Prepare ~~ Marinade ~~
- Make ready 8 oz Korean BBQ sauce for chicken
- Get 1/2 tsp salt
- Make ready 2 Tbsp soy sauce
- Get 1 Tbsp rice wine
- Take 1 Tbsp water
- Make ready ~~ Honey sauce ~~
- Get remain marinade
- Get 1 pinch salt
- Prepare 1 Tbsp Balsamic vinegar
- Prepare 2 Tbsp honey
Steps to make Oven-baked Honey Chicken Legs:
- Mix marinade with chicken legs well in a zipped bag and marinate over night.
- Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later.
- Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.)
- After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes.
- Sprinkle white sesame on top. Enjoy~~
So that is going to wrap this up for this exceptional food oven-baked honey chicken legs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!