Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken espetada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Espetada is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Espetada is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken espetada using 28 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Espetada:
- Prepare 1 chicken breast
- Take 1 tomato medium
- Make ready 1 capsicum medium
- Get 1 onion medium
- Make ready Oil for grilling
- Make ready For Chicken Marinade
- Take 2 tsp soya sauce
- Prepare 1 tsp black pepper (freshly ground)
- Get 1 tsp honey
- Take 1 tsp habanero sauce
- Make ready 2 tsp oil
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready 1/2 tsp salt
- Take For Glaze
- Prepare 1 tsp soya sauce
- Get 1 tsp honey
- Make ready 1 tsp crushed red chillies
- Prepare 1 tsp sriracha sauce
- Prepare 1/4 tsp salt
- Make ready For Wedges
- Make ready 1 potato large
- Make ready Oil for frying
- Take For Coleslaw
- Take 1 cabbage small
- Make ready 1/4 cup mayonnaise
- Make ready 1/2 cup cream
- Get 1/2 tbsp sugar
Instructions to make Chicken Espetada:
- Wash and cut the chicken breast into 1 inch thick pieces, or cubes.
- Prepare marinade by mixing all ingredients in a large bowl. Add chicken and mix well. Leave aside and cover for 30 minutes.
- Wash veggies. Cut the tomato, onion, and capsicum, into medium sized cubes.
- Prepare coleslaw. Wash the cabbage and slice it in half. Now, shred the cabbage in a semi circular motion to create threads.
- In a bowl, mix mayonnaise and cream. Whip with a fork until smooth. Add sugar. Whip until smooth.
- Add the cabbage in and mix. Place bowl in fridge, and take out just before serving.
- Heat a grill pan. Brush oil on it with a brush. Lay down the chicken pieces and let them grill for about 2 mins on each side.
- Prepare glaze by mixing all ingredients in nicely. Brush the glaze onto the chicken pieces generously.
- Flip the chicken pieces. Brush with glaze on the other side. Let it grill for 2 minutes.
- Prepare wedges. Wash and peel the potato. Slice it in half. The slice semi circle wedges from each half.
- Put wedges in a sieve and run cold water over them. Shake dry.
- Heat oil in a wok. Fry the wedges until golden brown.
- Remove chicken from grill. Add veggies in the bowl of the remaining glaze, then place on grill pan.
- Grill veggies until some of the skin is blackened. Remove the charred layer by peeling.
- Pierce the chicken pieces and the veggies alternately on a skewer. Hang onto the espetada stand.
- Place the wedges on the bottom of the stand. Remove coleslaw from fridge and serve in a small dish.
- Serve with choice of sauce. Enjoy resturant style dish in the comfort of your own home!
So that’s going to wrap this up for this special food chicken espetada recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
