Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken breast yakitori rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mirin is a rice wine low in alcohol, and most of it cooks off in this recipe. For a nonalcoholic substitute, use a mixture of equal parts rice vinegar and sugar. Be the first to review this recipe.
Chicken Breast Yakitori Rice Bowl is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Breast Yakitori Rice Bowl is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast yakitori rice bowl using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Yakitori Rice Bowl:
- Prepare 1 Chicken breast (thigh also OK)
- Get 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Katakuriko
- Prepare 2 tbsp ★Soy sauce
- Get 2 tbsp ★Mirin
- Make ready 1 1/2 tbsp ★Sake
- Get 1 1/2 tbsp ★Sugar
- Get Kinshi tamago (finely shredded thin omelette)
- Prepare 2 Eggs
- Get 1 tbsp Sugar
- Prepare 1 pinch Salt
Cheap breast meat is also delicious. Combine soy sauce through chicken broth in microwavable bowl. Place the salted chicken breast and shishito peppers on top of the. Heat a large nonstick skillet or wok over medium-high heat.
Steps to make Chicken Breast Yakitori Rice Bowl:
- Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade.
- Make the kinshi tamago.
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- Cook the chicken, 4 to 5 minutes on one side.
- Turn over, cover with a lid, and steam-cook.
- Mix in the ★ ingredients and combine.
- Once it looks like this, it's complete.
- In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper.
The Mizkan Natural Rice Vinegar is great for things like sushi, marinades, salad dressings, or like this delicious Chicken Yakitori sauce that you are going to flip over. For the chicken yakitori and rice: Soak skewers in water. Definitely not the healthiest meal choice. First of all I don't like how the nutrition information is measured in grams and cups. Cut chicken into bite sized chunks and place in a bowl with the tamari, mirin, sake, water, maple syrup, garlic and ginger.
So that is going to wrap this up for this exceptional food chicken breast yakitori rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
