BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bbq shredded chicken - slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Take 1 lb. boneless, skinless chicken breasts
  2. Get 1 can (8 oz.) tomato sauce
  3. Take 2 cloves garlic, minced
  4. Take 3 tbsp. apple cider vinegar
  5. Make ready 3 tbsp. honey
  6. Get 2 tbsp. brown sugar
  7. Take 1 tbsp. Worcestershire sauce
  8. Get 2 tsp. liquid smoke
  9. Take 1 tsp. smoked paprika
  10. Make ready 1/2 tsp. salt
  11. Make ready 1/2 tsp. garlic powder
  12. Get 1/4 tsp. pepper
  13. Get 1/4 tsp. onion powder
  14. Make ready dash hot sauce (I used Louisiana hot sauce)
  15. Take 1 tbsp. cornstarch
  16. Take 2 tbsp. water
Instructions to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap it up with this special food bbq shredded chicken - slow cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!