Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maduranese chicken satay. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Maduranese Chicken Satay. Chicken satay is also one of my favourite Indonesian food. Of course it also have it different recipes in every part of Indonesian island.
Maduranese Chicken Satay is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Maduranese Chicken Satay is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maduranese chicken satay using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maduranese Chicken Satay:
- Prepare 2 pcs chicken breast, diced
- Take 4 pcs garlic
- Take 5 pcs shallots
- Get 125 ml sweet soy sauce
- Prepare 2 pcs kaffir lime leaves
- Make ready 250 gr ground peanut
- Make ready 2 pcs birdeye chillies (skip if you don't like spicy food)
- Make ready 500 ml water
- Get 1/2 tsp salt
- Prepare rice cake
- Make ready shredded cabbage
- Make ready cucumber
Satay is a something familiar to many Singaporeans, but the Sate Ayam Madura is a chicken skewer that's a little different from the rest. A heritage dish of Maduranese people, this charcoal-grilled skewer is glazed with a sweet soy sauce for a candied mouthfeel, creating a wonderful contrast to the savoury meat. Satay is commonly known as chicken meat on a stick and drenched with sweet soy sauce and peanut sauce. This Maduranese satay commonly uses beef covered in coconut then grilled.
Instructions to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150Ā° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
Not just beef, they also serve cow intestines, tendons and marrow. See great recipes for Chicken "Bunny Madeira", Durban bunny chow too! Brown the salt and peppered chicken on a skillet with olive oil. Reduce browning in pad with wine. Add water and let it all melt.
So that is going to wrap this up for this exceptional food maduranese chicken satay recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
