Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, matt's slow cooked bbq pulled chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Matt's slow cooked BBQ pulled chicken is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Matt's slow cooked BBQ pulled chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. Remove chicken to a cutting board and shred each breast using two forks. This recipe is a healthier alternative to traditional slow cooked pulled BBQ pork so you'll save a lot of fat and calories in the process.
To get started with this recipe, we have to first prepare a few components. You can cook matt's slow cooked bbq pulled chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matt's slow cooked BBQ pulled chicken:
- Take 1 bottle Reggae Reggae BBQ Sauce
- Take 1 jar caramelised onion and balsamic vinegar chutney (250g)
- Take 950 g chicken
- Take Pinch Tescos chicken and steak seasoning
- Get 1/3 packet Grillstock seasoning (can substitute)
Doctoring store-bought barbecue sauce with a little brown sugar, apple cider vinegar, and spices is the easiest way to elevate your pulled chicken game. BBQ Pulled Chicken is an easy meal for any day. This recipe uses a dry rub and bbq sauce! Can you overcook chicken in a slow cooker?
Steps to make Matt's slow cooked BBQ pulled chicken:
- Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper.
- Place the chicken in a slow cooker. Pour the sauce over the chicken.
- Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!
- Enjoy!
Yes, overcooking your chicken will result in meat that is tougher and drier than desired. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker! This is a quick and easy recipe that's perfect. Slowly cooked in light beer until it's fall-apart tender, this sweet and juicy Slow Cooked BBQ Pulled Chicken is incredibly versatile and perfect for an easy weeknight dinner option! Shredded meat is one of my favorite short cuts in the kitchen.
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