Beef Version of Spicy Stew (Dak Galbi Spinoff)
Beef Version of Spicy Stew (Dak Galbi Spinoff)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef version of spicy stew (dak galbi spinoff). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. Get Beef, cubed (originally chicken)
  2. Prepare [Marinade]
  3. Get 1 tbsp gochujang (spicy Korean red pepper paste)
  4. Make ready 2 tbsp red pepper powder (I used our regular chili powder)
  5. Prepare 1 tbsp soy sauce
  6. Take 1.5 tbsp mirin
  7. Get 1 tbsp honey
  8. Prepare 1 tbsp sesame oil
  9. Take 0.5 inch ginger, grated
  10. Take 4 cloves garlic, grated
  11. Get [To Cook]
  12. Get 1/4 of above marinade
  13. Prepare 1 tbsp cooking oil
  14. Take 1/2 Chinese cabbage, thinly cut
  15. Take 1 1/2 carrots, thinly sliced
  16. Prepare 1 large onion
  17. Make ready 1 sweet potato
  18. Make ready To taste salt, pepper and sugar
Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
  2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
  3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
  4. SEASON with salt, pepper, sugar to taste and serve with rice

So that’s going to wrap it up with this exceptional food beef version of spicy stew (dak galbi spinoff) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!