Leftover Bbq Pork Rib Enchiladas
Leftover Bbq Pork Rib Enchiladas

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover bbq pork rib enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Bbq Pork Rib Enchiladas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Leftover Bbq Pork Rib Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.

Green Papaya with Pork Rib SoupEgg Wan's Food Odyssey. water, green papaya, ginger. I had some leftover BBQ Pork that I had shredded and made in the crock pot from the night before so I was trying to find an interesting new way to change it This turned out amazing. I did make my own Enchilada sauce as the canned tastes terrible to me.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
  1. Prepare 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
  2. Make ready 3 medium tomatoes, diced
  3. Prepare 1 medium onion, diced
  4. Make ready 2 cup sour cream
  5. Make ready 1 packages cream cheese softened
  6. Prepare 1/2 envelope taco seasoning
  7. Take 2 each 10.5 oz. canned red enchilada sauce
  8. Make ready 1 each 10.5 oz. canned green enchilada sauce
  9. Prepare 1 packages large or 2 small packages of flour tortillas
  10. Take 1 packages cheddar or mixed shredded cheese
  11. Prepare 1 jar cheese sauce, optional

The leftovers MUST be used to make a standard issue pulled-pork sandwich. I always save some just for this purpose. Using leftover pork takes a ton of time off this spicy Mexican project soup, and puts it in the realm of easy weeknight meals. While this recipe actually calls for chicken, it'll be just as good, if not better, with pulled pork.

Instructions to make Leftover Bbq Pork Rib Enchiladas:
  1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
  2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
  3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
  4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
  5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
  6. When finished layering, mix red & green cans of enchilada sauce.
  7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
  8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
  9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
  10. I usually serve with #9 & side of rice & beans

Most ribs that are served at restaurants contain sugary sauces and dry rubs that contain too many carbs for low-carb dieters. To make ribs juicier and more flavorful, marinade them in dry rub mixture and let it sit overnight. This way, after cooking, the meat will easily come off the bones and make it. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! Pour can of beef broth into slow cooker, and add boneless pork ribs.

So that is going to wrap it up with this exceptional food leftover bbq pork rib enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!