Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lolipop chicken in bbq sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lolipop Chicken in BBQ Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lolipop Chicken in BBQ Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Remove from the grill and serve the Barbecue Chicken Lollipops warm. Season each of the chicken lollipops with a liberal dusting of your favorite barbecue rub, and then place them directly on the grill rack. Cut chicken drumstick top part and push down the meat.
To get started with this recipe, we must first prepare a few components. You can cook lolipop chicken in bbq sauce using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lolipop Chicken in BBQ Sauce:
- Prepare 10 pcs Chicken drumstick
- Get 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp dark soy sauce
- Make ready 1 tbsp Worcestershire sauce
- Get 1 tbsp cider vinegar
- Take 1 tbsp sweet soy sauce
- Prepare 2 tbsp tomato ketchup
- Take 1 tbsp rice wine or white wine
- Prepare 2 tbsp orange juice
- Get 1 tbsp garlic powder
- Get 1 tsp black pepper
- Make ready 1 tbsp Paprika powder
- Make ready 1 tsp Cayenne pepper
- Make ready 1 yellow onion
- Make ready 2 tsp brown sugar
- Get Some honey
Once it starts to thin, turn down the heat to just keep it warm. If the sauce needs to be thinned, pour in a little bit of the butter used in the pan until it reaches a thickness that is thick enough to adhere to the drumsticks. These Smoked Chicken Lollipops with Cola BBQ Sauce are bite-size treats that pack a punch of flavor, putting a smoky twist on this sweet and savory finger food. We cooked them in our Digital Electric Smoker with hickory wood chips, but you can make them just as easily on whatever smoker you have.
Steps to make Lolipop Chicken in BBQ Sauce:
- Fry some diced onions with pan in olive oil until aroma, add sauce mixture and add 2 cup of water stir until boil. Add corn starch solution to thicken sauce.
- Cut chicken drumstick top part and push down the meat. Dip the drumstick in sauce and bake in oven or air fryer over 180 degres celcius for 10 mins.
- Brush more sauce, oil and honey to skin surface and bake another 10 mins. Continue to bake until meat turns brown and a bit black crust appear and stop. Wrap the top bone with aluminium foil and serve.
Tips: You can wrap the ends of the lollipops with foil to prevent the bones from becoming dark and sticky. Remove foil pieces prior to serving. Keep an eye on the lollipops to make sure that the glaze doesn't burn. You're looking for that perfect caramelization of the barbecue sauce on the outside with a crisp skin to give a little texture. Chicken Lollipops are created by cutting the meat, skin, and membrane lose from the small end of the bone.
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