Sharon's bbq chicken on indoor/outdoor grill
Sharon's bbq chicken on indoor/outdoor grill

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sharon's bbq chicken on indoor/outdoor grill. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sharon's bbq chicken on indoor/outdoor grill is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sharon's bbq chicken on indoor/outdoor grill is something which I’ve loved my entire life.

These delicious Grilled BBQ Chicken Legs are the ultimate cookout dish for any summer gathering. When turning the chicken, simply rotate, keeping the meaty side closest to the heat source. It's Time To Fire Up The Grill!

To get started with this particular recipe, we must prepare a few ingredients. You can cook sharon's bbq chicken on indoor/outdoor grill using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's bbq chicken on indoor/outdoor grill:
  1. Prepare For chicken marinade:
  2. Make ready Chicken of your choice (I used wings and thighs)
  3. Make ready Black pepper
  4. Make ready Cayenne pepper
  5. Get Onion powder
  6. Get Garlic powder
  7. Prepare Oregano
  8. Get Paprika
  9. Prepare Seasoning salt
  10. Get Bbq sauce
  11. Prepare Sweet baby rays
  12. Get Garlic salt
  13. Get Cayenne pepper
  14. Get Onion powder
  15. Get Black pepper
  16. Prepare Paprika
  17. Get 1 can pineapple chunks

But, this is a great grill for cooking whole chicken and large roasts. A sophisticated looking indoor outdoor electric grill for all. This is easy to use a grill with a user-friendly interface. The indoor grill for Korean barbeque is slightly different from the traditional outdoor grills that you are used to.

Instructions to make Sharon's bbq chicken on indoor/outdoor grill:
  1. Clean chicken and place in bowl; add all seasonings to your liking. Mix with chicken well; Refrigerate for 4-24 hours
  2. Preheat indoor grill (I put mine on #4) spray with nonstick spray
  3. Add chicken to grill
  4. In a sauce pan add bbq sauce, JUICE from the can of pineapples, and all seasonings; mix well; taste the bbq sauce and add more seasonings as desired; cook on medium and bring to a boil; add pineapple chunks; bring to boil and remove from heat
  5. Flip chicken after 10mins. You should see really good grill marks
  6. Once chicken is ready add bbq to both sides of the chicken while still on the grill; remove chicken from grill
  7. Enjoy!!

They come in a variety of shapes, sizes, and features. Maintaining Your Indoor Korean BBQ Grill. No matter which one of the above BBQ grills you choose to buy, one thing is sure that it's going. Indoor grills are electric grills, meaning you don't need to use propane or charcoal in order to grill meat, veggies, or even fruit with them. If you want to move it to storage when its not in use, or if you plan to bring it with for tailgating or outside for barbecuing, weight can all be a contributing factor to.

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