Barbeque Chicken Eggrolls
Barbeque Chicken Eggrolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, barbeque chicken eggrolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barbeque Chicken Eggrolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Barbeque Chicken Eggrolls is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook barbeque chicken eggrolls using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Barbeque Chicken Eggrolls:
  1. Make ready 1 1/2 lb boneless skinless chicken breasts
  2. Take 2 tbsp my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1
  3. Make ready 1 Shallot, chopped
  4. Get 2 cloves of garlic minced
  5. Make ready 1 small stalk of celery, chopped
  6. Make ready 1 tbsp olive oil
  7. Prepare 1 1/2 cup grated or shredded Italian four cheese blend
  8. Take 1/2 cup barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in.
  9. Take 2 tbsp sour cream
  10. Make ready canola oil for frying
  11. Get 6 oz package of egg roll wrappers
  12. Prepare 1 egg beaten with 1 teaspoon water called an egg wash
Instructions to make Barbeque Chicken Eggrolls:
  1. Rub chicken all.over with spice rub Spice rub recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  2. Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side
  3. Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool
  4. Shred cooled chicken into a bowl
  5. Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
  6. MAKE EGGROLLS
  7. Lay each eggroll wrapper flat, brush all edges with egg wash
  8. Place about 2 tablespoons filling on the end of eggroll wrapper
  9. Roll up folding sides over as you go
  10. Roll up into tight cylinder
  11. Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain.
  12. Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating

So that’s going to wrap this up with this special food barbeque chicken eggrolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!