Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pulled bbq chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pulled BBQ Chicken is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pulled BBQ Chicken is something that I’ve loved my whole life.
This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker! This is a quick and easy recipe that's perfect for any party, potluck, or picnic!
To get started with this recipe, we must first prepare a few ingredients. You can cook pulled bbq chicken using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pulled BBQ Chicken:
- Get 4 chicken breasts (boneless, skinless)
- Prepare 1 bag hamburger buns
- Prepare Brine Ingredients
- Make ready 8 cup water
- Take 1/4 cup light brown sugar
- Take 2 tbsp salt
- Take Sauce Ingredients
- Prepare 1 1/2 cup water
- Get 1 1/3 cup barbecue sauce
- Make ready 6 tbsp apple cider vinegar
- Make ready 2 -3 drops hot sauce
- Prepare 1 cup onion (finely chopped)
- Prepare 4 clove garlic (minced)
- Get 1 dash salt
- Make ready 1 dash black pepper
Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat. This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want This BBQ Pulled Chicken is super easy to make and includes my homemade low carb barbecue. Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos.
Steps to make Pulled BBQ Chicken:
- Brine:
- Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
- Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
- Place chicken in plastic bag/bowl and pour in brine to cover.
- Place in refrigerator for 4-24 hours.
- Remove chicken from brine, rinse, and pat dry.
- Sauce/Chicken:
- Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
- Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
- Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
- Boil the sauce until it reduces by about half.
- While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
- When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
- Add shredded chicken to sauce and heat through. Plate onto buns and serve.
It requires less planning, less grilling, but still Since these are BBQ sandwiches, I suggest using a more aggressive rub on the chicken and by aggressive I. This BBQ pulled chicken recipe for Instant Pot or slow cooker is a quick, easy, family-friendly dinner. It's also great at a party. Make it into sandwiches, put it on salad, or meal prep it for the week. Lightly butter each bun and toast until golden brown.
So that is going to wrap it up with this special food pulled bbq chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
