Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shish taouk. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shish taouk is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shish taouk is something which I have loved my whole life. They’re nice and they look fantastic.
Shish Tawook (or Shish Taouk) is a traditional Middle Eastern marinated chicken dish. These grilled chicken skewers are incredibly popular in Lebanon, but they are also commonly found in Turkey. Reviews for: Photos of Shish Tawook Grilled Chicken.
To get started with this recipe, we must first prepare a few components. You can have shish taouk using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shish taouk:
- Get For chicken marination:
- Make ready 2 chicken breast cut into cubes
- Get 3 tsp tikka masala
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp black pepper powder
- Make ready to taste Salt
- Make ready 1/2 cup Hung yogurt
- Prepare 1/2 cup fresh cream
- Take 1/4 cup mayonnaise
- Take 4 tbsp lemon juice
- Prepare Stir fried vegetables:
- Get 2-3 medium boiled potatoes cut into cubes
- Take 2-3 capsicum cut into cubes
- Get 4-5 medium tomatoes cut into cubes
- Make ready 4-5 onions cut into cubes
- Prepare 1 cup cabbage cut into cubes
- Get 4-5 bullet green chillies
- Get to taste Salt
- Make ready 1 tsp oregano crushed
- Make ready 1/2 tsp black pepper powder
- Make ready 1/2 tsp red chilli flakes
- Prepare 1/2 tsp garam masala
- Prepare 4-5 tbsp oil
- Take For frying chicken:
- Prepare Oil to shallow fry
- Take Soaked skewers
- Get 1 small piece of coal
- Get 1 tsp ghee
Shish Taouk: The first time I heard of this recipe was when I went to a restaurant called kaffiah for our anniversary. They served us Our starter, some pineapple and onion salad and some tomato bruschetta. Shish Taouk - Lebanese Chicken Skewers Recipe. Looking for Arabic food recipes and ideas.
Instructions to make Shish taouk:
- In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
- Now in a non stick wok or pan, heat about 1/2 or 3/4 cup oil and meanwhile set the chicken chunks onto the skewers.
- Shallow fry the chicken on medium high flame for about 2-3 mins each side.
- Meanwhile in another wok or pan add 4 tbsp oil and add all the vegetables cut into big cubes. Add all the spices for vegetables and fry on medium high flame.
- Now heat the coal and place all the cooked chicken skewers on the vegetables.
- Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes.
- Serve the vegetables and chicken skewers with simple boiled rice.
Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com. I found this Shish Taouk recipe in An Edible Mosaic: Middle Eastern Fare with I chose Shish Taouk first based on the ease of the recipe. While the chicken was marinating, I made Khubz Arabi (Middle. Shish Taouk - Lebanese Chicken Skewers. Recipe for shish taouk, grilled chicken on skewers.
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