Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tsukune winter melon soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tsukune Winter Melon Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tsukune Winter Melon Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tsukune Winter Melon Soup:
- Get 1/4 Winter melon
- Prepare 200 grams Ground chicken thigh
- Make ready 8 Kumquats (or eggs) (optional)
- Make ready 20 grams Ginger
- Get "A" seasonings
- Take 2 grams Salt
- Get 5 grams Katakuriko
- Prepare 1 grams White pepper
- Prepare "B" seasonings
- Get 4 grams Salt
- Take 1 tbsp Cooking sake
- Take Toppings:
- Get 1 Ginger
Steps to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with the "A" seasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.
So that’s going to wrap this up for this special food tsukune winter melon soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
