Shredded Stout BBQ Chicken
Shredded Stout BBQ Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, shredded stout bbq chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Super easy crockpot shredded BBQ chicken recipe! Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long.

Shredded Stout BBQ Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shredded Stout BBQ Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Stout BBQ Chicken:
  1. Prepare 2 1/2 lb boneless chicken thighs
  2. Get 4 buns
  3. Prepare 1 tbsp olive oil
  4. Take 1/3 cup onion, chopped
  5. Prepare 3 clove garlic, minced
  6. Make ready 1/3 cup brown sugar
  7. Get 2 tsp smoked paprika
  8. Prepare 2/3 cup ketchup
  9. Get 2 tbsp Dijon mustard
  10. Take 1 cup stout beer
  11. Get 1/4 cup soy sauce
  12. Get 2 tbsp Worcestershire sauce
  13. Make ready 1 tsp hot sauce

Mix sauce ingredients in a medium saucepean; add chicken. Heat on medium, then reduce heat to low. Careful not to overcook or chicken might become too dry! chicken breasts, prepared BBQ sauce and a couple of extra spices. So simple, so delicious, and we had shredded chicken for days!

Instructions to make Shredded Stout BBQ Chicken:
  1. Preheat oven to 325°F.
  2. In a dutch oven, heat olive oil over medium heat.
  3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
  4. Add remaining ingredients except chicken and stir until combined.
  5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
  6. Bake in the oven for 90 minutes or until chicken is extremely tender.
  7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
  8. Put the dutch oven on the stove uncovered over high heat and bring to a boil.
  9. Reduce the liquid until desired thickness, around 10-15 minutes.
  10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
  11. Serve on buns.

It's such an easy recipe, I thought, there is no need to write up the. Foolproof Shredded BBQ Chicken Burgers made with a homemade BBQ sauce and zero work because it all happens in your Crock-Pot! I know it's not technically slow cooker season, but whatever. Make smokey shredded BBQ chicken sandwiches with this RAGÚ recipe! This barbecue recipe is quick, easy, delicious, and a family favorite.

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