Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg roll wrapped barbecued shredded chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fold bottom corner over filling; fold sides over filling. Moisten remaining corner with water; roll up tightly to seal. The Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper.
Egg Roll wrapped barbecued shredded Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Egg Roll wrapped barbecued shredded Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have egg roll wrapped barbecued shredded chicken using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll wrapped barbecued shredded Chicken:
- Prepare 1-1/2 cup leftover chicken shredded in batch88 barbecue sauce see my recipes with the same name
- Prepare 4 large egg roll wraps
- Make ready as needed oil to fry
You wouldn't believe how easy our Chicken Egg Rolls are to make. So easy in fact, you'll throw those take out menus right into the trash!<br /> <br /> Some home chefs may be intimidated by egg rolls, since they are such a take out staple. But we're here to let you know that there's no reason to be! In the video below, we'll show you exactly how easy it is to make these chicken egg.
Steps to make Egg Roll wrapped barbecued shredded Chicken:
- Cook the shredded chicken and let cool
- Heat oil
- Lay the wrapper pointing straight up and down, add shredded chicken to the center.
- Fold the sides inward. Fold the bottom upwards then roll it up
- Lay the flap side down into oil fry till crispy.
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. Cut the jalapeno in half lengthwise. I actually made this in the oven instead of the crock pot. Beat the egg and water together in a small bowl. The shredded BBQ chicken is made in the slow cooker which can be done ahead of time, so really the only thing to do is assemble and bake the egg rolls.
So that is going to wrap it up with this exceptional food egg roll wrapped barbecued shredded chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
