Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken breast yakitori in a frying pan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Season the chicken breast with salt and pepper for Shio (salt) flavor. Heat a thin layer of cooking oil in a frying pan, place Shio (salt) flavored Yakitori, and cook on high until golden brown on both sides. Sweet and irresistible chicken and scallion skewers (negima), you can enjoy this simple yakitori recipe on a grill or with an oven.
Chicken Breast Yakitori in a Frying Pan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Breast Yakitori in a Frying Pan is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken breast yakitori in a frying pan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Yakitori in a Frying Pan:
- Make ready 1 Chicken breast
- Get 1 Japanese leeks
- Prepare 1 dash Ichimi spice
- Prepare For the sauce:
- Take 3 tbsp Soy sauce
- Prepare 3 tbsp Mirin
- Take 1 tbsp Sake
- Take 1 tsp Sugar
They use every part of a chicken for Yakitori. They not only use chicken breast and thighs, but skin, cartilage, hearts In a heated frying pan, spread oil very thinly, and cook skewered. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. You could also cook yakitori in the oven using a griller/broiler.
Instructions to make Chicken Breast Yakitori in a Frying Pan:
- Chop the chicken and Japanese leeks into pieces and skewer.
- Fry in a frying pan.
- Add the sauce ingredients into the pan, and simmer until the sauce has thickened.
- Serve on a plate, and it's done.
I have included the method of cooking oven grilled yakitori in the recipe. Heat a large frying pan over a medium heat - you want to cook the chicken fairly gently so it soaks up the sauce. Put the skewers in the pan, then brush with the sauce. The kebabs can be assembled the day before. Keep them refrigerated and in a large pan that will.
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