Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bbq rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Our menu includes traditional items like Bulgogi Rice Bowl, Spicy Pork Bowl, Black Pepper Chicken and our specialty, the Galbi Bowl made with braised. Spicy BBQ rice with vegetables, a healthy rice side dish for your next barbecue or a BBQ flavored rice main meal. Barbecue flavors in a simple rice dish.
Bbq rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bbq rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bbq rice using 19 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Bbq rice:
- Get 500 gms Chicken
- Prepare 4 tbsp tandori masala
- Make ready 1 cup yogurt
- Get 1 tbsp lemon juice
- Take 1 cup egg noodles
- Prepare 3 cups rice
- Prepare Half cup mayonnaise
- Prepare 2 tbsp ketchup
- Make ready Chilli flakes
- Get Soya sauce
- Prepare Chilli sauce
- Make ready Teriyaki sauce
- Make ready Salt
- Prepare French fries
- Take Boiled eggs
- Make ready 1 cup Cabbage
- Get 1/4 cup carrot
- Make ready 1/4 cup capsicum
- Prepare 1/4 cup spring onion
BBQ sticky rice is a fusion of flavors from Asian and the deep south. Sticky rice is typically found in Asian dishes, but this version has been kicked up southern style with a sweet and spicy BBQ sauce. BBQ + Rice, the Korean rice bowl restaurant with locations in East and West Hollywood, is exactly that kind of spot. It's a workhorse, and a very good one, at that.
Instructions to make Bbq rice:
- Collect all ingredients
- For bbq chicken : marinate chicken with tandoori masala ginger garlic paste yogut and 1tbsp lemon juice… give it a coal smoke cook and keep it aside…..
- In rice add same amount of water 1tsp crushed red chilli, 1tsp salt,1tsp soya sauce
- Add oil and let rice cook in this water and spices.
- Take a pan add 1tbsp oil, 1tsp teriyaki sauce and 1tsp soya sauce
- Add chilli sauce, salt and chilli flakes,, fry on high flame….
- Till it's done….
- Heat oil in pan then add cabbage and capsicum
- Add carrots, soya sauce and chilli sauce…..
- Add salt, chilli flakes and fry on high flame….
- In last add green onions and turn off the flame mix and keep aside….
- For sauce take ketchup, mayonnaise and paprika powder
- Then add pinch of salt and 1 tablespoon chilli sauce..
- For assembling take a plate spread rice and then noodles
- Then spread veggies, tandori chicken and sauce….
- Garnish with French fries and boiled eggs
Today's recipe is perfect for your weeknight dinner, Korean BBQ Rice Bowl! I used pork shoulder, because it's easy and inexpensive but you could do with chicken, beef, mushrooms or tofu! These delicious, hearty bowls are full of texture and BBQ-inspired. Follow them to see all their posts. DIRECTIONS Stir in the rice and return to boil.
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