Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thai style satay stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Style Satay Stir Fry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Thai Style Satay Stir Fry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Style Satay Stir Fry:
- Get Stir fry sauce
- Take 2 tbsp soy sauce
- Make ready 2 tbsp peanut butter
- Get 2 tbsp rice wine vinegar
- Make ready 1 1/2 tsp brown sugar
- Make ready 1 tsp garlic powder
- Prepare 1/8 tsp ginger
- Make ready 1/8 tsp white pepper
- Prepare 1/8 tsp cayenne pepper
- Make ready Stir fry
- Prepare 1 Packet stir fry veg
- Take 250 gm chicken breast chunks
- Get 2 sliced spring onions
- Take as needed Sesame seeds to garnish
Instructions to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
So that is going to wrap it up for this special food thai style satay stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
