Indonosian satay
Indonosian satay

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonosian satay. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

Indonosian satay is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Indonosian satay is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonosian satay using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonosian satay:
  1. Make ready 1 kg Chicken leg piece
  2. Take 2 tbsp lemon juice
  3. Prepare 1 tsp g.g. paste
  4. Take 1 tsp zeera powder
  5. Make ready 1 tsp curry powder and bar b q masala
  6. Make ready 1 tsp salt
  7. Make ready 1 tsp red chilli
  8. Prepare 1 tsp oil

Place chicken into the mixture, and stir to coat. Each satay has its own unique taste, coming from various region of Indonesia too. These are some of the top satays in Indonesia: Sate Ayam - Chicken Satay. Chicken satay is the most popular one which you can easily find sold by street vendors all the way up to upper-class restaurants or hotels.

Steps to make Indonosian satay:
  1. Tamam masala chicken Mein dal ke achi tarah mix karte 2 hours rakhdien
  2. Phr bar b q Karen ya fry karen…
  3. Marianation for 2 hrs and fry for 15 mins….

Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Also, a recap of my trip to Bali, Indonesia.

So that is going to wrap this up for this exceptional food indonosian satay recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!