Indonesian Chicken Satay With Peanut Sauce
Indonesian Chicken Satay With Peanut Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken satay with peanut sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Indonesian Chicken Satay With Peanut Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Indonesian Chicken Satay With Peanut Sauce is something that I have loved my whole life.

The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.

To get started with this recipe, we must first prepare a few components. You can have indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
  1. Take 500 grams Chicken breast Fillet thinly Sliced,cubed
  2. Make ready 1/4 tsp Salt
  3. Take 2 tbsp Lime Juice
  4. Take 4 cloves Garlic
  5. Prepare 1 Canadian Shallot
  6. Get 3 candle nuts
  7. Prepare 5 tbsp peanut butter(I use craft)
  8. Get to taste kecap manis(sweet soy sauce)
  9. Prepare 1 cup water
  10. Get 2 tbsp oil
  11. Take as needed skewers

Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.

Steps to make Indonesian Chicken Satay With Peanut Sauce:
  1. Pour Lime juice and salt into the chicken,put aside.
  2. Mince Garlic,shallot and candle nut through food processor.
  3. Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
  4. Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
  5. Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘

Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. This peanut sauce doesn't have coconut milk like in the one for gado gado. Can I used peanut butter to make the bumbu kacang. Serve the satay with bumbu kacang on the side or drizzle them with bumbu kacang, some kecap manis and sprinkle of crispy shallots and you are ready.

So that’s going to wrap it up with this exceptional food indonesian chicken satay with peanut sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!