Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bbq tikka with grilled corns. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You can replace the Tikka Paste with Tikka Powder if you prefer (or are trying to reduce calories). Personally, I don't think the flavour is quite as good but up to you. If cooking in the oven, you don't need to skewer the Paneer Tikka into kebabs.
Bbq tikka with grilled corns is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bbq tikka with grilled corns is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bbq tikka with grilled corns using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bbq tikka with grilled corns:
- Prepare Chicken tikka pieces 4
- Make ready 1 tsp Meat tenderizer
- Get 2 tsp Salt
- Take 2 tsp Red chilli powder
- Prepare 2 tsp Zeera crushed
- Make ready 2 tsp Garam masala
- Prepare 1 tbsp Ginger/garlic paste
- Get 2 tbsp Yogurt
- Take 1/4 cup Lemon juice
- Make ready 4 Corns
- Prepare Oil as required
Carefully unwrap from the foil and serve. Perfect for serving as-is or making Mexican Street Corn Dip and Elotes Mexicanos!; Easy peasy! Grilled corn on the cob is perfect for serving with everything from your favorite grilling recipes, especially grilled steak recipes, to Beef and Shrimp Paella. Grilling corn in foil is perfect for how to grill corn on the cob without husks.
Steps to make Bbq tikka with grilled corns:
- Make cuts in tikka pieces.
- In a bowl put all the marinade spices that includes salt, meat tenderizer, red chilli powder, zeera crushed, garam masala, ginger and garlic paste, yogurt and vinegar.
- Apply it over tikka pieces for 2 hours at least.
- Bbq over hot coals and in between brush it with oil.
- Boil corns and then grill them lightly along with the tikka.
The first step on your journey to burst-in-your-mouth grilled corn is all about selection. Here are a few key things to remember: Here are a few key things to remember: Try to buy locally grown corn. Exposing corn kernels to a kiss of fire caramelizes the sugars in the kernel. Proceed as above with respect to the corn silks—remove or don't remove, as you prefer (and soak the corn if you do the latter). Either way, start your corn off on the grill protected by a few layers of leaves.
So that is going to wrap it up for this exceptional food bbq tikka with grilled corns recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
