Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai-style yakitori gai yang. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai-Style Yakitori Gai Yang is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Thai-Style Yakitori Gai Yang is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thai-style yakitori gai yang using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Yakitori Gai Yang:
- Take 400 grams Chicken thigh meat
- Get 2 tbsp Fish sauce
- Make ready 1 tbsp Oyster sauce
- Prepare 1 clove Garlic
- Take 1 tbsp Honey
- Make ready 1 tbsp Sake
- Make ready 1 dash Coarsely ground pepper
- Prepare 1 dash Coriander (optional)
- Make ready 1 dash Lemongrass (optional)
Instructions to make Thai-Style Yakitori Gai Yang:
- Combine the grated garlic, fish sauce, oyster sauce, honey, sake, coriander, lemongrass, and pepper for the marinade.
- Marinate the chicken in the refrigerator overnight.
- Preheat the oven to 200 ℃. Bake the chicken from skin-side down for about 20 minutes until golden brown.
- Cut into suitable-sized pieces and transfer to a serving plate. Serve with vegetables (not listed).
So that’s going to wrap this up with this special food thai-style yakitori gai yang recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
