Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken drumsticks in barbecue sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken drumsticks in barbecue sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken drumsticks in barbecue sauce is something which I have loved my entire life.
Baked drumsticks are smothered in a quick homemade barbeque sauce. Just tried this tonight and it was great. I changed up the cooking process though due to time.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken drumsticks in barbecue sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken drumsticks in barbecue sauce:
- Make ready 1 kg Chicken drumsticks
- Make ready 1 litre Oil
- Make ready Barbecue sauce
- Take 750 ml Ketchup
- Make ready 400 g Honey
- Make ready 50 ml Chilli sauce
- Take 100 g Pineapple
- Get 100 g Green pepper
- Take 10 g Black pepper
- Prepare 100 g Coriander
Make our recipe for a tasty chicken drumstick covered with a thick, glistening barbecue glaze from BBQ sauce and brown sugar. Transfer the chicken to a large sealable plastic freezer bag. These Barbecue Chicken Drumsticks are one of the most exceptional cookout recipes out there. We'll give you the scoop on how to make them as The site may earn a commission on some products.
Steps to make Chicken drumsticks in barbecue sauce:
- Parboil the drumsticks until half way cooked
- Deep-fry them in hot oil
- Mix in the ketchup and honey on a pan over low heat
- Add the pineapple cut in the mix
- Add the green pepper
- Sprinkle on the deep-fried drumsticks
- Serve hot
- Garnish with chopped coriander leaves
Because you can never have too much barbecue sauce at a. Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like c. Meanwhile, in a blender, combine the hoisin sauce, chile sauce, rice vinegar, stock, ginger, garlic and sesame oil and puree until very smooth. Chicken drumsticks without the skin can easily dry out. Coating in barbecue sauce keeps chicken legs moist as well.
So that’s going to wrap this up with this special food chicken drumsticks in barbecue sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
