Plump and Juicy! Chicken Thigh Yakitori
Plump and Juicy! Chicken Thigh Yakitori

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, plump and juicy! chicken thigh yakitori. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Plump and Juicy! Chicken Thigh Yakitori is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Plump and Juicy! Chicken Thigh Yakitori is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have plump and juicy! chicken thigh yakitori using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Plump and Juicy! Chicken Thigh Yakitori:
  1. Take 2 Chicken thighs
  2. Get 2 The white part of a Japanese leek
  3. Prepare 1/2 tsp Salt (for the Japanese leek)
  4. Get 1 Vegetable oil (for cooking)
  5. Prepare Chicken thigh seasonings
  6. Take 1 tbsp Sake
  7. Prepare 1 tsp Sugar
  8. Make ready 1 tsp Salt
  9. Get 1 cm Grated garlic
Steps to make Plump and Juicy! Chicken Thigh Yakitori:
  1. Cut the chicken into whatever sized pieces you like and put them into a bowl. Add the seasonings, rub in, and leave to marinate for a while.
  2. Cut the Japanese leeks into whatever sizes you like and place in a separate bowl. Sprinkle on the salt, mix, and leave it sit for a while.
  3. Heat a frying pan and add the vegetable oil. Add the chicken from Step 1 and the leeks from Step 2. Cover with a lid and cook.
  4. When the chicken browns, turn over both the chicken and the leeks, cover with the lid again and cook.

So that’s going to wrap it up for this special food plump and juicy! chicken thigh yakitori recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!