Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet & spicy barbecue chicken wings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sweet & Spicy Barbecue Chicken Wings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet & Spicy Barbecue Chicken Wings is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sweet & spicy barbecue chicken wings using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Barbecue Chicken Wings:
- Make ready 24 pieces chicken wings
- Prepare 3/4 cup sweet & spicy barbecue sauce
- Get 1/4 cup sweet chili sauce
- Take 2 tbsp butter
- Prepare 1/3 cup brown sugar
- Prepare 1 tsp smoked paprika
- Make ready 1 tsp chili powder
- Prepare 1/2 tsp fresh ground black pepper
- Prepare 1/4 tsp red pepper flakes
- Prepare 2 tbsp finely chopped chives (optional)
- Take 1 tsp onion powder
- Take 1 cup flour
- Get 1 cooking oil for frying
- Take 2 tbsp hot sauce (Louisiana or hot sauce of your choice)
Steps to make Sweet & Spicy Barbecue Chicken Wings:
- Wash & pat dry chicken. Season with onion powder, paprika, black pepper, chili and red pepper flakes. Cover & refrigerate, if not cooking right away.
- Combine barbecue sauce, sweet chili sauce, butter, hot sauce and brown sugar in a small sauce pan. Heat on low until smooth. Set aside.
- Meanwhile, heat oil.
- Lightly dredge wings in flour. Fry until golden brown.
- Drain cooked wings on paper towel. Keep warm and pour sauce all over wings. Mix well to coat each piece evenly.
- Sprinkle with chopped chives and serve with buttermilk or pepper corn ranch with a side of fresh veggies. Enjoy!
- Note: I purposely left out the salt, since all the sauces & spices are enough to really highlight the chicken. Trust me, you won't need or miss it at all in this recipe.
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