Stir-fried Juicy Chicken Breast with Barbecue Sauce
Stir-fried Juicy Chicken Breast with Barbecue Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir-fried juicy chicken breast with barbecue sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-fried Juicy Chicken Breast with Barbecue Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stir-fried Juicy Chicken Breast with Barbecue Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook stir-fried juicy chicken breast with barbecue sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Juicy Chicken Breast with Barbecue Sauce:
  1. Get 2 Chicken breast
  2. Take 1 ●Salt and pepper
  3. Prepare 1 tbsp ●Sake
  4. Take 2 tbsp Katakuriko
  5. Take 1 tbsp Oil
  6. Prepare 3 tbsp Sake
  7. Make ready 3 tbsp Mirin
  8. Prepare 3 tbsp Ketchup
  9. Prepare 1 tbsp Japanese Worcestershire-style sauce
  10. Take 10 grams Butter
Instructions to make Stir-fried Juicy Chicken Breast with Barbecue Sauce:
  1. Cut the chicken breast into bite sizes and put in a plastic bag. Add the ● ingredients into the bag. Rub gently. Squeeze out the air from the bag and tie tightly. Let stand for at least 10 minutes.
  2. Put the katakuriko into the bag and rub until coated. Heat oil in a frying pan. Arrange the chicken pieces and cook both sides until golden brown. You don't have to cook through at this point!
  3. Add the sake and mirin, and cover with a lid to simmer until there is no liquid left in the pan.
  4. Add the ketchup, Japanese Worcestershire-style sauce and butter to the pan in Step 3. Mix and coat meat all over. Transfer to a serving dish and sprinkle over some chopped parsley (optional). Serve.

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