Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut chicken skewers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix the curry paste with the coconut cream. Thread the chicken onto wooden skewers and sprinkle over the desiccated coconut. Then coat in the coconut crumb mix.
Coconut Chicken Skewers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Coconut Chicken Skewers is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut chicken skewers using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Skewers:
- Take 500 grams chicken breast
- Get 1/4 cup thick coconut milk
- Make ready to taste Salt
- Prepare For marinade
- Make ready 2 tablespoons soy sauce
- Prepare 1 tablespoon lime juice
- Make ready 1/2 tablespoon oil
- Take 1 tablespoon ginger-garlic paste
- Take 4-5 tablespoons oil for cooking
- Get 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon garam masala powder
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon freshly crushed black pepper
- Make ready 1 tablespoon coriander powder
I glaze it at the very end with a bit of coconut cream glaze which gives it a bit of sweetness at the end. I like to pair this chicken with a super-easy peanut sauce and ta-da! Combine the chicken thighs with ½ the bottle of the Balinese Coconut Turmeric Marinade. Thread the chicken, onion and capsicum onto the skewers.
Instructions to make Coconut Chicken Skewers:
- Give it a good mix. Cover and refrigerate for 1/2 an hour.
- While the chicken is marinating, soak the skewer sticks in water.
- Thread the chicken strips onto the skewer one by one.
- Heat a non-stick pan. Add a tablespoon of oil.
- Place the skewers on the hot pan. Do not overcrowd the pan.
- Cook on medium heat, for 10 to 15 minutes or until they turn slightly golden brown. Turn them in between to cook each side.
- Serve them hot with some sliced onion rings.
Serve the chicken skewers with the Coconut-Peanut Sauce and lime wedges, if desired. These coconut chicken skewers are a really fun evening meal for all the family. The marinade combines coconut cream, sweet paprika, coriander and garlic for lots of flavour that gives a nice hum but isn't too overpowering for kids or those that don't like too much spice. It's an easy recipe with lots of way to serve, as I suggest below. Coconut chicken skewers for grilling or BBQs I need.
So that is going to wrap this up for this exceptional food coconut chicken skewers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
