Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken satay #meetthemeat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken satay #meetthemeat is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken satay #meetthemeat is something that I’ve loved my whole life.
These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
To begin with this particular recipe, we must prepare a few components. You can have chicken satay #meetthemeat using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken satay #meetthemeat:
- Get 200 gms boneless chicken dices
- Take 1 Capsicum diced
- Get 1 Onion diced
- Take 1 Tomato dices optional
- Get 4 tbsp Hung curd
- Take 1 tsp Kashmiri red chilli powder
- Make ready as per taste Salt
- Take 1/2 tsp Chaat masala
- Get A pinch Garam masala
- Make ready 1/2 lemon squeeze
- Get as needed butter
Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven.
Steps to make Chicken satay #meetthemeat:
- Mix all the ingredients together & marinate the chicken capsicum and onions & refrigerate for half and hour. Soak wooden skewers in water for 15 mins this will avoid the wood to burn while grilling. Poke the veg & chicken pieces alternately to give meat look & grill over flame or tava of grill pan with some butter. Serve hot with mint chutney.
When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Of course, chicken skewers can be delicious when done right, with this chicken satay being a prime example. The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and turmeric, which embeds the chicken with flavor even after a relatively short soak of only an hour. Chicken satay is a summertime favourite to cook on the BBQ.
So that is going to wrap it up with this special food chicken satay #meetthemeat recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
