Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken satay. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Satay is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Satay is something that I have loved my whole life.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
To get started with this particular recipe, we have to prepare a few components. You can have chicken satay using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay:
- Prepare 250 g chicken boneless
- Get 1 teaspoon soya sauce
- Make ready 1 teaspoon Ginger garlic Paste
- Prepare 2 tablespoon Corn Flour
- Get 2 tablespoon Corn Flour
- Get 1 teaspoon Chilli powder
- Take 1/2 teaspoon mustard sauce
- Make ready 1/2 teaspoon garam masala powder
- Get 1/4 teaspoon turmeric powder
- Prepare 1 teaspoon lemon juice
- Take 1 egg
- Take 1/4 cup bread crambs
- Take Bomboo skewers
- Prepare to taste Salt
- Make ready Oil for frying
Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.
Steps to make Chicken Satay:
- Soak bamboo skewers in water.
- Wash and clean the chicken and then cut it in small pieces.
- Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
- Heat oil on a pan.
- Put a piece of chicken on bamboo skewers.
- Then put the bread crumbles on coat it well.
- After that, put it in hot oil and stir well until it turns out to be slightly golden.
- Then remove it on paper towel.
- Chicken saute is ready.
Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce.
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