Spicy Chicken skewers
Spicy Chicken skewers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy chicken skewers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken skewers is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Chicken skewers is something which I’ve loved my whole life.

Spicy chicken skewers with an Indian-inspired spice rub, bell peppers, onion, mushrooms and Chicken skewers or chicken kebabs have been one of our go-to meals lately. Chicken skewers are always a great choice to prepare for dinner using an outdoor grill. These chicken skewers are brushed with a sticky and spicy glaze.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken skewers using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken skewers:
  1. Prepare 2 Chicken fillets
  2. Take 2 tbs Lemon juice
  3. Make ready ½ tsp Chaat masala
  4. Prepare 1 tbsp Tandoori masala
  5. Take ½ tsp Lal mirch powder (Red chilli powder)
  6. Get ½ tsp Garam masala powder
  7. Get ½ tsp Haldee powder
  8. Make ready ½ tsp Kali mirch powder
  9. Get 1 tsp or to taste Namak (Salt)
  10. Make ready Hara dhania (Fresh coriander)
  11. Take 2 Cups Maida (All-purpose flour) sifted
  12. Get 1 tsp Namak (Salt)
  13. Make ready ½ Cup or as required Pani (Water)
  14. Make ready Cooking oil for frying

Serve our Spicy Chicken Skewers at your next party. They're a guaranteed crowd pleaser, every bite full of juicy chicken and smothered in our spicy, flavorful skinny wing sauce. These Spicy Chicken Skewers with Grilled Pineapple Salsa are easy and delicious Summer food. Throw them on the BBQ or your oven and grill pan.

Instructions to make Spicy Chicken skewers:
  1. Cut chicken into cubes and take out in a bowl. - - Add lemon juice,tandoori,chaat masala,red chilli powder,garam masala
  2. Turmeric powder,black pepper powder,salt,fresh coriander,mix well and marinate for 45 minutes.
  3. In bowl,add all-purpose flour,salt and mix. - - Add oil and mix well until crumbled. - - Gradually add water and knead until dough is formed. - - Cover and let it rest for 15 minutes.
  4. Take a dough,sprinkle flour and roll out with the help of rolling pin. - - Cut into long strips,take one strip,place one chicken boneless cube and roll it then thread into skewers.
  5. In wok,heat cooking oil and fry skewers on low flame until golden brown.
  6. Serve with ketchup😄

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