Barbecue chicken legs
Barbecue chicken legs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, barbecue chicken legs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large nonstick skillet, brown chicken in oil. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken. Oven BBQ Chicken Drumsticks Oven BBQ Chicken Drumsticks.

Barbecue chicken legs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Barbecue chicken legs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook barbecue chicken legs using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Barbecue chicken legs:
  1. Prepare (1st. Merination)
  2. Take 12 pieces Chicken legs
  3. Take Salt As required
  4. Prepare 25 gm Lemon juice
  5. Take (2nd merination)
  6. Get 4 Tsp Garlic paste
  7. Make ready 4 Tsp Green chilies & ginger paste
  8. Make ready 200 gm Hung curd
  9. Get 1 Tsp Chilli flakes
  10. Make ready 4 tsp Coriander powder
  11. Make ready 2 Tsp Chat masala
  12. Make ready 2 tsp Yellow mustard powder
  13. Get To taste Salt
  14. Make ready 2 tsp Dry crushed mint leaves
  15. Prepare 4 Tsp Oil for sprinkling

Divide between the baking sheets, without letting the pieces touch. Turn the drumsticks over and brush with about half the sauce. If you're using liquid smoke, mix it into the barbecue sauce. I recently had bbq'd chicken legs at a party, which made me choose this recipe.

Instructions to make Barbecue chicken legs:
  1. Wash & wipe the legs.slit all the peices.rub 1st marination on each prices,& keep it a side 15 minutes.
  2. Use,2nd.merination & keep it for 2 hours for marrinating
  3. After 2 hrs arrange it on skewers for grill. Sprinkle oil each peices.
  4. Grill it until it is golden brown.
  5. Serve it hot with green chutney & onion rings.

I would definitely consider something like this, to attempt again, to feed a group for a bbq along with other meats. Add chicken to remaining barbecue sauce. A chicken leg is made up of two components—the thigh and the drumstick. If you find them labeled as leg quarters at the grocery store, you'll get the two pieces attached along with a bonus piece of the back (which you can save for making stock). You could also use the following recipe to grill all chicken thighs or all drumsticks; your choice.

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