Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bbq chicken#festiveseason_ kisumu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
BBQ Chicken#festiveseason_ Kisumu is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. BBQ Chicken#festiveseason_ Kisumu is something that I have loved my whole life.
We serve the most authentic Korean Fried Chicken. The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bbq chicken#festiveseason_ kisumu using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make BBQ Chicken#festiveseason_ Kisumu:
- Prepare 1 full Chicken then cut into 4
- Take Salt, pepper, thick yogurt, crushed onion paste, turmeric
- Prepare Chilli powder, dhana jeera powder, garam masala, paprika
- Make ready Some vinegar, orange & red food colour
- Prepare Some oil
- Prepare Ginger/garlic paste
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Instructions to make BBQ Chicken#festiveseason_ Kisumu:
- Take the chicken pieces. Makes criss cross cuts.
- Wash the chicken well
- Mix all the masalas well in a big plate
- Now put the chicken & mix well. Make sure you fill into the cuts
- Put in a tin & let this marinate for 6 hrs or overnight in the fridge.
- Cook them on a BBQ jiko & serve with salad, chutneys or kachumbari
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So that’s going to wrap this up with this special food bbq chicken#festiveseason_ kisumu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
