BBQ Chicken Tikka with Raita
BBQ Chicken Tikka with Raita

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bbq chicken tikka with raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

BBQ Chicken Tikka with Raita is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. BBQ Chicken Tikka with Raita is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bbq chicken tikka with raita using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BBQ Chicken Tikka with Raita:
  1. Take 12 chicken ( leg and breast piece
  2. Prepare 3 tbsp red chilli powder
  3. Prepare 1 tsp red chilli flax
  4. Make ready 2 tsp garam masala
  5. Make ready Salt as par taste
  6. Take 2 tbsp ginger, garlic paste
  7. Prepare 4 tbsp Mustard oil
  8. Take drops Orange colour few
  9. Take 1 tsp Jayfal,jawitri, green elchi mix powder
  10. Take 1 cup yogurt
  11. Get 1/2 cup fresh cream
  12. Take 1/2 cup white vinegar
  13. Get 5 tbsp lemon juice
  14. Make ready 1/2 cup mustard oil
  15. Take Raita
  16. Take 1/2 half kg yogurt
  17. Get 1 onion (chopped)
  18. Get 1 tomato (chopped)
  19. Take 1 potato (boiled)
  20. Prepare 1 green chilli (chopped)
  21. Get 1/2 tsp Black pepper
  22. Get Salt
  23. Get Mix all ingredients
Steps to make BBQ Chicken Tikka with Raita:
  1. Take a bowl and put water in it and add white vinegar and food colour in it. Then place cuts on the chicken pieces and dip them in this water for 1 hour. After 1 hour remove chicken pieces from the water and dry them.
  2. Add all the masala in the yougurt and mix them and marinate the chicken pieces and place them overnight. Place the Marinated chicken on skewers for BBQ.
  3. Place on the BBQ grill to cook and grease with mustard oil for cooking. Serve with naan and yougurt dip.

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