Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, jerk chicken on the barbecue. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ainsley blends together the ingredients for this famous marinade and is overjoyed at the lip smacking prospect of his favourite jerk chicken. Hello my lovely love bug gooooooooodies #ovenbake #barbecuejerkchicken The Secret to Jerk Chicken in the oven is the grill and i'm going to show you how. How do you make your jerk chicken - or do you prefer pork, fish, or goat?
Jerk Chicken on the Barbecue is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jerk Chicken on the Barbecue is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jerk chicken on the barbecue using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken on the Barbecue:
- Make ready 1 1/2 kg Chicken
- Prepare 3 tbsp Honey
- Prepare 3 tbsp Grated onion
- Make ready 3 cloves' worth Grated garlic
- Make ready 1/2 lemons' worth Lemon juice
- Get 75 grams Jerk chicken seasoning
Serve the jerk chicken with the rice and peas, pineapple and wedges of lime on the side. Pour this authentic spicy jerk chicken marinade over chicken, seafood or even aubergines to make them. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and cook outs.
Instructions to make Jerk Chicken on the Barbecue:
- I bought the seasoning at a store that sells imported foods. Cut off the white fatty part of the chicken thighs and leave them whole. Butterfly the chicken breasts. Put both parts in a plastic bag, add the honey and rub it in.
- Next, rub in the lemon juice, onion and garlic. When it's thoroughly coated, add the seasoning.
- Rub it some more! Let it chill in the fridge from anywhere from one hour to ovenight. Then, all you need to do is barbecue it, or cook it in a frying pan, in the oven, or on a .
- You can also put the bag of chicken in the freezer after coating it with the seasoning, and defrost it in time to barbecue. It'll be spicy!
- In Jamaica they use a steel drum made into a kind of grill and steam-cook the chicken. How about trying the following way of cooking it, to simulate the real thing?
- Soak 1 cup of smoke chips (I used hickory chips) in water for 30 minutes.
- Drain the smoke chips and wrap them up in a double layer of aluminum foil. Leave a hole in the top for steam to escape.
- Put the package of smoke chips on top of the hot charcoal. Lay the chicken skin-side down on the grill. Steam and smoke will rise up as the charcoal burns.
- Cover with a lid, if your barbecue has one. If it doesn't have a lid, cover it with foil.
- It's done. Cutting it up with kitchen scissors seems easiest. Oh my word…it's sooo good!
- I cooked this one in a frying pan, skin-side down and covered it with a lid halfway through.
How to Make Barbecued Chicken on the Grill. The Trick to Good Grilled BBQ Chicken. I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch. Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot.
So that’s going to wrap this up with this special food jerk chicken on the barbecue recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
