Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, barbecue chicken parcels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The barbecue chicken packets from Spend with Pennies are perfect over the campfire or on the grill for added smoky flavor. You can even make these ahead of time, and they stay nice and warm wrapped in foil. Find more prep-ahead foil packet recipes.
Barbecue Chicken Parcels is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Barbecue Chicken Parcels is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have barbecue chicken parcels using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue Chicken Parcels:
- Take 1 cup boneless chicken - diced
- Prepare 1/2 cup chopped onions
- Prepare 1 tsp Ginger- Garlic paste
- Prepare 2 tbsp Oil
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp chilli flakes
- Get 1/2 cup water
- Prepare to taste salt
- Get 1 tbsp lemon juice
- Prepare 2 tbsp Barbecue Sauce
- Make ready 1/2 cup shredded cabbage
- Take 1/4 cup grated/thinly chopped carrots
- Take 3 tbsp Mayonnaise
- Get 1 tsp black pepper powder
- Make ready Flour Slurry (2 tbsp flour mixed with 1 tbsp water)
- Get 4-5 Filo pastry sheets/ spring roll sheets/ Samosa sheets
Add your favorite chopped veggies - I used zucchini, bell peppers, red onion, corn and broccoli. Seal up the packets and toss onto the grill until the chicken is cooked through. Sprinkle with some fresh parsley and dinner is done! Tender and crisp this chicken and potatoes foil packets dinner recipe is a hearty and healthy foil packet dinner idea that is great for grilling, baking in the oven, or cooking over a campfire!.
Steps to make Barbecue Chicken Parcels:
- In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins.
- Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool.
- In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside.
- To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two.
- Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side.
- Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties.
- Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
We've jumped on the foil packet meals bandwagon! We recently posted our grilled shrimp foil packet recipe, as well as our corn and chicken foil packet recipe. Cook over high heat until chicken is browned. Reduce heat to medium & stir for a few minutes or until sauce thickens. Reach for a smoky barbecue sauce that's not too sweet for these packets, since the pineapple will lend plenty of its own sweetness from its juices.
So that’s going to wrap this up for this exceptional food barbecue chicken parcels recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
