Shredded Stout BBQ Chicken
Shredded Stout BBQ Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shredded stout bbq chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shredded Stout BBQ Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shredded Stout BBQ Chicken is something which I’ve loved my whole life.

To make beer BBQ shredded chicken, place the pulled chicken back into the slow cooker and if there is too much liquid, discard some of it. Shredded Stout BBQ Chicken First BBQ recipe so I love some feedback. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder.

To begin with this recipe, we must first prepare a few components. You can have shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shredded Stout BBQ Chicken:
  1. Get 2 1/2 lb boneless chicken thighs
  2. Prepare 4 buns
  3. Get 1 tbsp olive oil
  4. Get 1/3 cup onion, chopped
  5. Get 3 clove garlic, minced
  6. Take 1/3 cup brown sugar
  7. Make ready 2 tsp smoked paprika
  8. Make ready 2/3 cup ketchup
  9. Take 2 tbsp Dijon mustard
  10. Prepare 1 cup stout beer
  11. Prepare 1/4 cup soy sauce
  12. Make ready 2 tbsp Worcestershire sauce
  13. Make ready 1 tsp hot sauce

To make beer BBQ shredded chicken, place the pulled chicken back into the slow cooker and if there is too much liquid, discard some of it. Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long. Or make a huge batch and feed a whole crowd of people in one go.

Steps to make Shredded Stout BBQ Chicken:
  1. Preheat oven to 325°F.
  2. In a dutch oven, heat olive oil over medium heat.
  3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
  4. Add remaining ingredients except chicken and stir until combined.
  5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
  6. Bake in the oven for 90 minutes or until chicken is extremely tender.
  7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
  8. Put the dutch oven on the stove uncovered over high heat and bring to a boil.
  9. Reduce the liquid until desired thickness, around 10-15 minutes.
  10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
  11. Serve on buns.

Today, let's talk chicken: Simple, inexpensive, and relatively quick, chicken has some advantages over the heavier beef and. Crockpot BBQ Chicken Is An Easy Dinner Idea! You guys know I am an easy dinner kind of gal. Make it an easy slow cooker recipe and we've all leveled up our dinner game. AND this Crockpot Shredded Chicken Recipe is just as perfect in the cooler weather months as it is in the summer by the pool.

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