Indian Style Oven BBQ Chicken | Chicken Tikka Kebab
Indian Style Oven BBQ Chicken | Chicken Tikka Kebab

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indian style oven bbq chicken | chicken tikka kebab. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian Style Oven BBQ Chicken

To begin with this particular recipe, we must prepare a few components. You can have indian style oven bbq chicken | chicken tikka kebab using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indian Style Oven BBQ Chicken | Chicken Tikka Kebab:
  1. Make ready 1/2 cup Yoghurt
  2. Get 2 tbsp Lemon Juice
  3. Prepare 1 tbsp Ginger Garlic Paste
  4. Prepare 1/4 tsp Cardamom Powder
  5. Get 1 tsp Coriander Powder
  6. Take 1 tsp Chilli Powder
  7. Prepare 1 tsp Garam Masala
  8. Make ready 1 tsp Salt
  9. Make ready 1 tsp Dried Fenugreek Leaves (Kasoori Methi)
  10. Take 2 tbsp Chickpea Flour (Besan)
  11. Prepare 2 tbsp Mustard Oil + (Extra oil)
  12. Prepare 500 g Boneless Chicken (Cut into large chunk)
  13. Get as required Mixed Bell Pepper (Red, Green, Yellow cut into pieces)
  14. Make ready 1 Large Red onion (Cut into pieces)
  15. Get 6 Metal or Wooden Skewers

Chicken Tikka in Oven knocks off any takeout Tikka Kebabs, packed with flavors, kids friendly & a freaking easy recipe. This is perhaps the easiest Chicken Tikka Kebab recipe that you'll ever make in your oven. Tandoori Chicken Tikka recipe consists of absolutely tender, juicy boneless chicken Tikkas marinated in an easy tandoori marinade and than skewered and baked. Pour this mixture over the chicken and stir to mix.

Steps to make Indian Style Oven BBQ Chicken | Chicken Tikka Kebab:
  1. Wash and dry the chicken before cutting.
  2. Cut the chicken into large chunks, also cut the bell pepper and onion into pieces. - (Try to cut the chicken, bell pepper and onion into a similar size).
  3. In a large dish add yoghurt, lemon juice, ginger garlic paste, oil, cardamom powder, coriander powder, fenugreek leaves, chilli powder, garam masala, salt and chickpea flour.
  4. Whisk together and then add in the chicken, bell pepper and onion.
  5. Coat the chicken and vegetables with the mixture, cover and refrigerate for at least one hour.
  6. Heat the oven to 220° C and skewer the chicken and vegetables.
  7. Place the chicken skewers onto a baking tray and drizzle with some oil.
  8. Cook for 10 to 12 minutes and then turn the skewers over.
  9. Cook for another 10 to 12 minutes or until done. - Serve with mint chutney and lemon wedges.
  10. Note: This recipe can be used to make outdoor BBQ as well; if you are using wooden skewers do not forget to soak them in the water for at least 20 minutes.

Chicken tikka kebabs are made with chicken breast pieces, bell peppers and onions marinated in a blend of spices and grilled in skewers. Chicken tikka kebab is a famous contribution of Punjab cuisine. These are little chicken kebabs, marinated in a spicy yoghurt mixture for several hours - after which they almost melt in the mouth! This recipe is from Delia's One Is Fun!. Indian, Spicy Recipes, Chicken recipes; Add to favourites.

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