Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai chicken satay. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Chicken Satay is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai Chicken Satay is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook thai chicken satay using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Satay:
- Prepare 1 kg chicken tender or chicken breast
- Make ready 1/2 cup coconut milk
- Get 1 1/2 tbsp curry powder
- Take 1/2 tbsp palm sugar or brown sugar
- Prepare 1 tbsp each soy sauce and oyster sauce
- Take 1 tbsp garlic+white pepper+coriander roots paste
- Get 25 piece bamboo skewers
Instructions to make Thai Chicken Satay:
- Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
- Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
- In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
- Arrange in bamboo skewers
- Grilled on charcoal until cook and crisps,brush marinate sauce during grills
- Serve hot with marinate cucumber and Thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber
So that’s going to wrap it up for this special food thai chicken satay recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
