Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's chicken kabobs with tatziki sauce & naan bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread. Tonight, my seven year olds were on an absolute mission to make their parents the BEST grilled brined chicken kabobs and charred vegetable dinner with chilled Tatziki sauce they've had in quite some time! This is a sponsored post written by me on behalf of Safeway.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Make ready ● For The Brined Chicken [brine 24 hours]
  2. Take 3 Pounds Chicken Breasts [1" cubed]
  3. Take 1/2 Cup Granulated Sugar
  4. Prepare 1/2 Cup Kosher Salt
  5. Take 2 tbsp Granulated Garlic
  6. Make ready 2 tbsp Granulated Onion
  7. Prepare ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Make ready Fresh Ground Black Pepper
  9. Take Ground Cumin
  10. Take Garlic Olive Oil
  11. Get White Pepper
  12. Take Lemon Pepper
  13. Make ready 4 Dashes Liquid Smoke [not extract]
  14. Make ready Granulated Garlic
  15. Take Granulated Onion
  16. Take Italian Seasoning
  17. Get Red Pepper Flakes
  18. Make ready Dried Oregano
  19. Get ● For The Tatziki Sauce
  20. Take 1 Pound Sour Cream
  21. Make ready 1/2 Cup Oikos Plain Greek Yougart
  22. Take 2 EX LG Firm Cucumber [de-seeded - fully drained]
  23. Make ready 2 tbsp Fresh Dill
  24. Make ready ● For The Fresh Vegetables [as needed]
  25. Make ready Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Take Red Onions [quartered]
  27. Make ready Brown Mushrooms [left whole]
  28. Get White Onions [quartered]
  29. Get White Mushrooms [left whole]
  30. Make ready Yellow Zucchini [rounds]
  31. Make ready Cherry Tomatoes [all colors]
  32. Get ● For The Sides / Toppers
  33. Make ready Lemon Wedges
  34. Get Leaves Fresh Cilantro
  35. Take ● For The Bread [grilled]
  36. Take Naan Bread
  37. Take Flour Tortillas

Serve the kabobs with the tzatziki sauce. Add chicken cubes and toss until completely coated. Thread chicken, peppers and onion chunks onto skewers, alternating as you go. Meanwhile, in a small bowl, stir together yogurt, cucumber, garlic and dill for the tzatziki sauce.

Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

Summer Greek Chicken Souvlaki Kebabs Recipe with Tzatziki Sauce - Greek kabobs. Garnish the cooked skewers with parsley (optional), and serve the. warm with Tzatziki sauce. These Greek kabobs combine fresh grape tomatoes, chicken, and lemon for a Mediterranean dinner the whole family will enjoy. This easy Greek chicken recipe can be enjoyed in pitas or on top of a salad or scoop of rice. This was very, very good, but I did make some changes.

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