Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's chicken kabobs with tatziki sauce & naan bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something that I have loved my whole life.
Great recipe for Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread. Tonight, my seven year olds were on an absolute mission to make their parents the BEST grilled brined chicken kabobs and charred vegetable dinner with chilled Tatziki sauce they've had in quite some time! This is a sponsored post written by me on behalf of Safeway.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Make ready ● For The Brined Chicken [brine 24 hours]
- Take 3 Pounds Chicken Breasts [1" cubed]
- Take 1/2 Cup Granulated Sugar
- Prepare 1/2 Cup Kosher Salt
- Take 2 tbsp Granulated Garlic
- Make ready 2 tbsp Granulated Onion
- Prepare ● For The Chicken Marinade [1 tsp a piece or to taste]
- Make ready Fresh Ground Black Pepper
- Take Ground Cumin
- Take Garlic Olive Oil
- Get White Pepper
- Take Lemon Pepper
- Make ready 4 Dashes Liquid Smoke [not extract]
- Make ready Granulated Garlic
- Take Granulated Onion
- Take Italian Seasoning
- Get Red Pepper Flakes
- Make ready Dried Oregano
- Get ● For The Tatziki Sauce
- Take 1 Pound Sour Cream
- Make ready 1/2 Cup Oikos Plain Greek Yougart
- Take 2 EX LG Firm Cucumber [de-seeded - fully drained]
- Make ready 2 tbsp Fresh Dill
- Make ready ● For The Fresh Vegetables [as needed]
- Make ready Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
- Take Red Onions [quartered]
- Make ready Brown Mushrooms [left whole]
- Get White Onions [quartered]
- Get White Mushrooms [left whole]
- Make ready Yellow Zucchini [rounds]
- Make ready Cherry Tomatoes [all colors]
- Get ● For The Sides / Toppers
- Make ready Lemon Wedges
- Get Leaves Fresh Cilantro
- Take ● For The Bread [grilled]
- Take Naan Bread
- Take Flour Tortillas
Serve the kabobs with the tzatziki sauce. Add chicken cubes and toss until completely coated. Thread chicken, peppers and onion chunks onto skewers, alternating as you go. Meanwhile, in a small bowl, stir together yogurt, cucumber, garlic and dill for the tzatziki sauce.
Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
- Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
- For your Tatziki Sauce.
- Mix everything in the Tatziki Sauce section together and chill well.
- Drain your chicken and pat dry.
- Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
- Fully marinated chicken pictured.
- Gather your fresh vegetables. Chop all at 1 1/2" pieces.
- Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
- Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
- Fully cooked / charred meat and vegetables pictured
- Enjoy!
Summer Greek Chicken Souvlaki Kebabs Recipe with Tzatziki Sauce - Greek kabobs. Garnish the cooked skewers with parsley (optional), and serve the. warm with Tzatziki sauce. These Greek kabobs combine fresh grape tomatoes, chicken, and lemon for a Mediterranean dinner the whole family will enjoy. This easy Greek chicken recipe can be enjoyed in pitas or on top of a salad or scoop of rice. This was very, very good, but I did make some changes.
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