Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled chicken bbq sliders. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pulled Chicken BBQ Sliders is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pulled Chicken BBQ Sliders is something that I’ve loved my whole life.
Remember the BBQ Pulled Chicken recipe that I did in the slow cooker the other day? Well it made quite a lot of food, and there was certainly leftovers to go around. I wanted to put something nice together that makes the leftovers seem like a new dish completely.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pulled chicken bbq sliders using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled Chicken BBQ Sliders:
- Prepare 1 lb pre-cooked shredded/pulled chicken
- Prepare 1/2 cup favorite bbq sauce
- Get 8 mini French rolls (about 4" long)
- Make ready 1.5 tbsp McCormick grill mates Brown sugar bourbon seasoning
- Get 1 tbsp oil
- Prepare 4 slices cheddar cheese, cut in half lengthwise
- Prepare sliced pickles & diced onions
- Prepare butter
Technically sliders are small steamed buns with meat. Ours isn't steamed, but it does use a key ingredient and. We use shredded roasted chicken because of the great flavor that the chicken has already. But you can easily grill or bbq some chicken if you want the extra flavor.
Instructions to make Pulled Chicken BBQ Sliders:
- To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside.
- Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized.
- Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese
- Serving Suggestions: serve with favorite baked beans and chips
There's many different ways to cook the chicken choose your favorite technique! "Pulled" BBQ is a classic for potlucks, parties, game day spreads and casual family dinners. No wonder—it's easy to make ahead (in big batches no Create your sliders by scooping a portion of the pulled chicken on one half of the bun. Stack a slice or two of tomato on top followed by a couple of. Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun. BBQ pulled chicken sliders. (a comfort of cooking recipe).
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