Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked bbq chicken with peppers & onions. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked BBQ chicken with Peppers & Onions is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked BBQ chicken with Peppers & Onions is something which I’ve loved my whole life. They are nice and they look wonderful.
This juicy, lip smackingly sweet, tangy BBQ chicken breast sandwich on freshly baked Ciabatta bread was created by one of my youngest eight year old students. Between the fresh baked bread, the chilled firm vegetables, and the contrast of the sweet sauce and tartness of the peppers and pickles -. A quick and easy (and healthy) baked chicken recipe prepared with sliced peppers, potatoes and finished with tangy, mustardy South Carolina barbecue sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked bbq chicken with peppers & onions using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked BBQ chicken with Peppers & Onions:
- Prepare 1 medium onion, chopped
- Take 1 large Green Pepper, sliced in small strips
- Make ready 1 Bottle of BBQ sauce, I used 1 bottle of sweet baby rays BBQ sauce
- Make ready 10 piece thin cut chicken breasts
- Prepare 2 tbsp Light brown sugar
P epper Chicken Bake - An incredibly easy chicken dinner packed with super fresh flavors. Chicken and Peppers makes a wonderful freezer meal. To prepare the Chicken and Peppers as a freezer meal: Prep the chicken trimming fat and cutting to the appropriate thickness. Mix the sauce up and then stir the peppers and onions in.
Steps to make Baked BBQ chicken with Peppers & Onions:
- Pre-heat oven to 475°
- Slice onion and pepper. Add to large bowl and combine with light brown sugar and 1/2 BBQ sauce
- Rinse chicken, pat dry & add to bowl with peppers, onion, & BBQ sauce
- Mix chicken and add half of what's left of bottle of BBQ sauce, leaving some BBQ sauce left over.
- Cover with foil after mixing well & refrigerate atleast 30 minutes
- When ready, add to pan. You can keep peppers &Onions separate to one side of pan if you choose or on top of chicken & add remaining BBQ sauce on top
- Bake for 25 minutes. Then let sit for about 3 minutes before serving. And Enjoy!
Add chicken to remaining barbecue sauce. Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks. Also, I messed up and added the barbecue sauce in the beginning; it still turned out okay, but next time I'd like to try it as written, and see how it turns out.
So that is going to wrap it up with this special food baked bbq chicken with peppers & onions recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
