Bbq pulled chicken Mac and cheese
Bbq pulled chicken Mac and cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bbq pulled chicken mac and cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Transfer mixture to large cast iron skillet; top with remaining ½ cup cheddar cheese and BBQ chicken. Garnish with sliced scallion and cilantro. Once baked, remove the chicken from the foil - set the BBQ juices aside — and then shred the chicken using two forks.

Bbq pulled chicken Mac and cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bbq pulled chicken Mac and cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bbq pulled chicken mac and cheese using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bbq pulled chicken Mac and cheese:
  1. Take 2 chicken breasts
  2. Get 1/2 teaspoon garlic, onion powder and pepper
  3. Get 1 box velveeta shells and cheese
  4. Take 1.5 cups sweet baby rays honey bbq
  5. Get 1/2 cup shredded Colby jack cheese

Stir in the pasta, chicken, barbecue sauce and cayenne pepper; heat through. Garnish with green onions, cilantro and additional barbecue sauce. Add chicken and cook until chicken is hot. Chop or shred the blocked cheese.

Steps to make Bbq pulled chicken Mac and cheese:
  1. Sauté chicken in an oiled skillet and top w dry spices. Shred with two forks and mix in bbq.
  2. Make Mac and cheese as directed.
  3. Place Mac and cheese in greased baking dish or cast iron skillet and top with pulled chicken and shredded cheese. Broil 5 minutes until cheese is melted.

Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it. In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling. Add salt and pepper to taste. Combine garlic powder, cayenne and barbecue sauce. Combine the cheese sauce, pasta, shredded chicken, and green onions, and transfer to a dutch oven (or oven safe dish).

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