Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey mustard chicken & vegetable kabobs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Honey Mustard Chicken & Vegetable Kabobs is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Honey Mustard Chicken & Vegetable Kabobs is something that I’ve loved my entire life.
This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes Honey Mustard Chicken. The next tip is to marinate your chicken breasts in the Honey mustard. Its best to marinate overnight but in the morning is fine too.
To get started with this recipe, we have to prepare a few components. You can have honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:
- Prepare 2 cup diced chicken breast
- Make ready Marinade
- Get 2 tbsp clear honey
- Take 2 tsp wholegrain mustard
- Get Vegetables
- Take 1 cup green bell pepper, cubed
- Make ready 1 cup yellow bell pepper, cubed
- Get 1 cup red bell pepper, cubed
- Prepare 1 yellow onion, peeled and chopped into 1 inch squares
- Prepare 1 cup cherry tomatoes
- Make ready 1 cup small white (closed cup) mushrooms
- Make ready Glaze
- Make ready 3 tbsp clear honey
- Prepare 1 tbsp wholegrain mustard
- Prepare 1 tbsp olive oil
This honey mustard chicken recipe is made with two types of mustard and a splash of soy sauce for added umami flavor. It's such an easy dinner recipe! Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection. Spice up boring chicken with this delicious and healthy Honey Mustard Chicken Marinade recipe.
Steps to make Honey Mustard Chicken & Vegetable Kabobs:
- Soak 8 skewers in water.
- Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
- Heat the broiler
- Prepare the broiler pan, by taking out the rack and lining the pan with foil.
- Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
- Carry on until all the ingredients are used up.
- Mix the glaze ingredients and brush it onto the veggies.
- Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
- Allow to rest/cool for a few minutes before serving.
- Makes 8 kabobs.
I served mine with my Parsley Salad with Almonds and. Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up. A healthy baked honey mustard chicken recipe, seared first for maximum flavor and roasted with vegetables and topped Serve chicken with vegetables, honey mustard sauce and top with parsley. Honey Mustard Chicken - tender, juicy and fall-off-the-bone chicken in rich honey mustard sauce.
So that’s going to wrap it up with this special food honey mustard chicken & vegetable kabobs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
